Sale1 KgThe traditional journey of our ghee
Every jar of Shivaanandam ghee passes through four unhurried steps. Nothing is rushed, nothing is machine-separated.
- 1
Milking with care
A2 desi cows are milked by hand, honouring ancient Ayurvedic traditions for purity and authenticity.
- 2
Heating milk and preparing curd
We heat A2 milk in a clay pot, add curd culture, and let it ferment slowly into rich curd.
- 3
Traditionally wood churned
The curd is churned with a wooden bilona, extracting rich and wholesome white butter.
- 4
Slow cooked on wood fire
The butter simmers gently over a wood fire until golden ghee separates, grain by grain.
